Restaurant Operations Manager

4 weeks ago


Toms River, New Jersey, United States Turning Point Full time
Job Overview

As a key member of the Turning Point team, the Assistant Restaurant Manager plays a vital role in ensuring the success of our restaurants. This dynamic individual will be responsible for overseeing daily and weekly operations, including managing staff, maintaining a positive work environment, and delivering exceptional guest experiences.

Key Responsibilities
  • Lead and motivate a high-performing team to achieve sales and cost goals
  • Develop and implement effective training programs to enhance staff skills and knowledge
  • Monitor and maintain a clean, safe, and welcoming restaurant environment
  • Collaborate with the District Manager to achieve business objectives and drive growth
  • Provide exceptional guest service and resolve any issues promptly
Requirements
  • Previous restaurant experience, preferably in a management role
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Passion for delivering exceptional guest experiences
  • Ability to coach and mentor staff to achieve their full potential
Benefits
  • Competitive salary range: $50,000.00 - $60,000.00 per year
  • 13 annual bonus payments
  • Paid time off and holidays
  • Health, dental, and vision insurance
  • Retirement plan and employee perks program
Work Environment

Our restaurants are fast-paced and dynamic environments where teamwork and collaboration are essential. As an Assistant Restaurant Manager, you will be expected to work effectively in a team-oriented setting and maintain a positive attitude in the face of challenges.



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