Dining Establishment Supervisor

4 days ago


New York, New York, United States Francis Staub - La Brasserie Full time
Key Responsibilities
  • Serve as the second-in-command, supporting the General Manager in all aspects of restaurant management.
  • Supervise staff, providing guidance and training to ensure seamless service delivery.
  • Maintain high standards of food quality, presentation, and consistency.
  • Analyze sales data, identifying trends and opportunities to boost revenue.

The ideal candidate will have 2+ years of experience in fine dining or brasserie settings, with a proven track record of leadership and customer satisfaction.



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