Food and Beverage Operations Manager
11 hours ago
We are seeking a highly experienced Director of Food and Beverage to lead our operations at the Milwaukee Art Museum. The successful candidate will possess excellent leadership skills, a thorough understanding of financial management, and a proven track record in improving product quality and profitability.
CULINAIRE provides upscale food and beverage management services to national accounts, including art centers, cultural landmarks, hotels, museums, and special event venues. We prioritize our associates' career growth, safety, and success while delivering top-quality food products and services to our customers.
Key Responsibilities- Oversee the overall financial performance of the operation, including analyzing profits and loss statements to identify areas for improvement.
- Develop and implement strategies to enhance product quality, company image, and profitability.
- Manage monthly audits of food and beverage inventories and oversee catered events to ensure proper setup, staffing, management, and cleanup.
- Analyze operational data to inform strategic decisions and maintain required profitability margins.
- A minimum of five years of experience as a Director of Food and Beverage, with a college degree preferred.
- Alcohol and Food Certification, strong communication skills, and exceptional client relationship-building abilities.
- Conflict resolution experience and proficiency in hospitality platform software.
We offer a competitive base salary, bonus opportunities, and comprehensive benefits package, including AD&D, dental, disability, identity theft services, legal services, life insurance, medical coverage, pet services, vision care, and a lucrative 401(k) matching program. Paid time off from work is also provided.
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Food and Beverage Operations Manager
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