Line Cook II

1 week ago


Omaha Nebraska, United States Magnolia Omaha Full time

Overview:


This role involves planning, preparing, setting up, and delivering exceptional service in all facets of food production for menu offerings and specials within the designated outlets, adhering to established standards and plating guidelines.


Responsibilities:
Ensure cleanliness, sanitation, and organization of designated workspaces.

Engage with the Head Cook/Sous Chef to discuss assignments, expected business levels, modifications, and other relevant information crucial to job performance.

Prepare all menu offerings according to recipes and yield guides. Communicate any support needed during peak periods to the Sous Chef to guarantee optimal service to patrons. Notify the Head Cook of any surplus items that could be utilized in daily specials or other areas. Adhere to proper storage protocols as mandated by health regulations and company standards. Minimize waste and implement controls to achieve projected food costs. Review the status of work and follow up on necessary actions with the Head Cook prior to concluding the shift.

Qualifications:
Prior experience is essential. A minimum educational requirement of a high school diploma is necessary. Must possess any required certifications for food handling. Strong customer service orientation and communication skills are essential. Ability to read, speak, and write in English is required.
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