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Food Service Attendant

2 months ago

Boca Raton, Florida, United States American Social Full time

Position Overview:

As a vital member of our team, the Food Runner plays a crucial role in delivering exceptional dining experiences at American Social. This position requires a commitment to our core values and a passion for service excellence.

Key Responsibilities:

  • Embrace and embody the vision and core values of American Social.
  • Arrive punctually and ready for each shift.
  • Adhere to all image and appearance standards.
  • Maintain a positive demeanor while providing outstanding service.
  • Confidently articulate and promote all menu items.
  • Efficiently deliver food and beverages while ensuring guest satisfaction.
  • Respond to and accommodate guest requests.
  • Uphold high production standards regarding food consistency, temperature, and quality.
  • Ensure food is prepared according to specifications and standards.
  • Maintain proper plate presentation, portion control, and recipe compliance.
  • Prepare and clean tables for incoming guests.
  • Assist in restaurant upkeep by stocking supplies and maintaining cleanliness.
  • Collaborate effectively with team members across all departments.
  • Be flexible and willing to assist in various roles as needed.
  • Thrive in a fast-paced environment.
  • Follow directives from management during shifts.
  • Support and engage with all marketing initiatives.

Qualifications:

  • Must be at least 18 years old to serve alcoholic beverages.
  • Availability for late-night shifts, potentially until 3 AM.
  • Adhere to assigned work schedules.
  • Possession of an Alcohol Awareness Certification (e.g., Serv Safe, TIPs) is required.
  • Food handling certification is advantageous.
  • Fluency in English, with the ability to communicate effectively.
  • Demonstrate attention to detail, speed, and accuracy in job functions.
  • Capable of lifting items up to 50 lbs. and moving them over distances of up to 25 feet.
  • Able to remain stationary for extended periods during shifts.
  • Effectively communicate with guests, management, and colleagues.