Executive Chef

Unit Description Sodexo is seeking an Executive Chef 3 for Lutheran Medical Center in Wheat Ridge, CO near Denver. The Executive Chef will manage all culinary operations for this brand new hospital including patient feeding, retail areas, and catering. The Executive Chef will be hands-on with a strong background in leading teams and developing a...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

Job SummaryBurr Ridge Senior Living is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our food services team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at The Inn at Pound Ridge by Jean-Georges. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership...

Job DescriptionJob DescriptionJob Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments and productivity measures, implement training and development...

Job DescriptionJob DescriptionJob Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments and productivity measures, implement training and development...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at a renowned hospitality group. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation.Key ResponsibilitiesTeam Management: Lead and motivate a team of cooks to achieve consistent excellence in...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at a renowned hospitality group. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation, while maintaining a safe and efficient kitchen environment.Key ResponsibilitiesLeadership and Team...

Job DescriptionJob Description**Become the Culinary Mastermind Behind Our Home**We're on the hunt for an extraordinary Executive Chef to bring culinary excellence to our private residence. This is a unique opportunity for a chef with a blend of creativity, passion, and experience to lead our household's dining experiences.**What You'll Do:**-...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...

Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the...

Job DescriptionJob DescriptionThe Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie.*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for...

OverviewThe Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Chefs will have the flexibility to except of...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* THE BRANDJean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of...

Job SummarySunrise Senior Living is seeking a highly skilled and experienced Cook to join our team. As a Cook, you will be responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly...

Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Sunrise Senior Living. As a key member of our dining services team, you will be responsible for ensuring the highest quality food preparation and presentation for our residents.Key ResponsibilitiesFood Preparation and Presentation: Prepare and serve meals in a...

About SAGE Dining Services, Inc.We are a leading provider of culinary services, dedicated to delivering exceptional dining experiences to our clients. As a member of our team, you will have the opportunity to work with a talented group of professionals who share your passion for culinary excellence.Job SummaryWe are seeking a skilled Sous Chef to join our...

Job SummaryWe are seeking a skilled Cook to join our team at the Diamond Club MMP 2024. As a Cook, you will be responsible for preparing and cooking a variety of food according to production guidelines and standardized recipes.Key ResponsibilitiesPrepare and cook food according to production guidelines and standardized recipes.Set up workstation with all...

Job DescriptionJob DescriptionThe Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Cooks.*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering...