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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team in Tucker, GA. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities- Oversee daily restaurant operations, including ordering supplies, managing staff, and maintaining high-quality customer service.
- Implement strategies to drive revenue growth and profitability while minimizing costs.
- Ensure compliance with food safety and hygiene standards.
- Build and maintain a positive, motivating workplace culture.
- Participate in local marketing initiatives and community events.
- Continuously seek ways to innovate and improve our guest experience.
- 3+ years of experience in a leadership role within the restaurant or hospitality industry.
- Strong analytical and problem-solving skills with a focus on data-driven decision-making.
- Excellent interpersonal and communication abilities to effectively lead a diverse team.
- Solid understanding of, and commitment to upholding, the highest standards for food safety and quality.
- A passion for the fast-casual dining experience and creating memorable moments for guests.
- Flexibility and adaptability to fast-paced and changing environments.
- Familiarity with budgeting, financial analysis, and P&L management.
- Able to work a variety of hours and shifts, including evenings, weekends, and holidays.
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