Pastry Chef

3 weeks ago


Cleveland, Ohio, United States IHG Full time

**Job Summary**

This role performs preparation and cooking for daily operations in a fast-paced hotel environment. Preparation of meals in accordance with proportion and quality standards specified in recipes is crucial to delivering exceptional guest experiences.

**Key Responsibilities**

• Control food usage to minimize waste and optimize inventory management

• Prepare meals in accordance with recipes and quality standards

• Maintain a clean and safe working environment in the kitchen

• Collaborate with the culinary team to ensure seamless service delivery

**Requirements**

• Basic reading, writing, and math skills

• Some food preparation experience or training preferred

• Ability to carry or lift items weighing up to 50 pounds

• Willingness to work night, weekends, and/or holidays as needed

**What We Offer**

As a member of the IHG team, you will have opportunities for growth and development in a dynamic and supportive environment.


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