Pastry Chef
3 weeks ago
**Job Summary**
This role performs preparation and cooking for daily operations in a fast-paced hotel environment. Preparation of meals in accordance with proportion and quality standards specified in recipes is crucial to delivering exceptional guest experiences.
**Key Responsibilities**
• Control food usage to minimize waste and optimize inventory management
• Prepare meals in accordance with recipes and quality standards
• Maintain a clean and safe working environment in the kitchen
• Collaborate with the culinary team to ensure seamless service delivery
**Requirements**
• Basic reading, writing, and math skills
• Some food preparation experience or training preferred
• Ability to carry or lift items weighing up to 50 pounds
• Willingness to work night, weekends, and/or holidays as needed
**What We Offer**
As a member of the IHG team, you will have opportunities for growth and development in a dynamic and supportive environment.
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