Kitchen Assistant
1 month ago
The Los Angeles Country Club is seeking a highly skilled Kitchen Steward to join our team. As a key member of our culinary staff, you will be responsible for maintaining the cleanliness and organization of our kitchen and dining areas.
Key Responsibilities
- Clean and sanitize all china, glassware, silverware, pots, pans, and service utensils in the club.
- Ensure the kitchen has the necessary supplies to properly open all shifts and maintain sufficient storage spaces for dirty dishes, silver, pots, and pans.
- Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
Requirements
- Food Handler's certification is required.
- Knowledge of Food and Beverage Service Operations is preferred.
- Must be able to operate stewarding equipment safely and attentively.
- Must be able to read and understand English and communicate to team members in a professional manner.
- Knowledge and understanding of chemicals and their use and cleaning techniques.
- Proactive, creative, and flexible when it comes to problem-solving.
- Works well managing teams.
- Effective decision-making skills.
- Demonstrates a controlled sense of urgency.
- Reliable and punctual.
Education and Experience
- High School or equivalent preferred.
- At least five (5) years' experience in stewarding, kitchen maintenance, kitchen operations, or a similar job category, preferably in Hospitality.
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