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Kitchen Support Specialist
2 months ago
Position Overview:
The Culinary Service Associate will support the kitchen manager in food and meal preparation, manage cash transactions, and maintain accurate meal records. This role involves assisting in the completion of daily reports while upholding high standards of food quality, sanitation, and safety practices.
Compensation:
Weekly Pay: $18/HR
Schedule: Monday - Friday, 6am - 2pm
Key Responsibilities:
- Prepare high-quality meals and baked goods in accordance with the established menu.
- Compile daily reports to verify financial transactions.
- Understand the components of a complete meal.
- Ensure proper storage of food items in a sanitary manner.
- Serve meals following departmental guidelines and schedules.
- Utilize and maintain kitchen equipment, particularly knives.
- Prepare a variety of food items and beverages in a timely manner.
- Enhance presentation with appropriate garnishments to elevate customer satisfaction.
- Assist in the thorough cleaning of kitchen appliances and storage areas.
- Comply with all food safety regulations regarding sanitation and food handling.
- Follow the uniform policy as established.
- Engage with the kitchen manager daily to accurately prepare the menu.
- Monitor food temperature compliance.
- Maintain a clean and organized workspace.
- Perform cleaning duties including scrubbing surfaces and sanitizing equipment.
- Keep waste disposal areas and kitchen floors clean and orderly.
- Undertake additional tasks as assigned, which may include various kitchen responsibilities.
- This position may involve physical demands such as lifting, bending, and prolonged standing.
- Food Service Certification as required.
- Ability to read, write, and follow both verbal and written instructions.
- Capability to work efficiently under pressure.
- Must successfully pass a background check within a seven-year timeframe.