Kitchen Specialist
3 weeks ago
The Line Cook at Gourdough's Public House is responsible for preparing and cooking food to exact specifications. This includes setting up stations, prepping food, cooking during meal service, and cleaning up at the end of the shift.
Responsibilities:
- Prepare stations before service, ensuring all necessary supplies are available and ready for use.
- Prep food for service each day, which may include chopping vegetables, making basic sauces, and preparing items for other stations or special events.
- Cook food during meal service, working with other cooks to ensure food is ready at the right time and in the right order.
- Check the quality of items on your station before serving them to customers and record any waste in the designated log.
- Clean up at the end of service, disposing of garbage, cleaning utensils and equipment, and taking care of leftover food.
- Store inventory correctly, including stocking pantries and walk-in refrigerators and inventorying items for the Kitchen Manager.
Requirements:
- High school diploma or equivalent required.
- 2+ years' experience as a cook in the restaurant industry.
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures.
- Able to work as part of a team in a busy kitchen atmosphere.
- ServeSafe Certification preferred.
Additional Info:
- Be 18 years of age.
- Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Must have the stamina to work 50 to 60 hours per week.
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