Experienced Meat Cutter

1 week ago


Seattle, Washington, United States Whole Foods Market IP, L.P. Full time
Job Description

As a Meat Cutter and Seafood Specialist at Whole Foods Market, you will be responsible for expertly cutting, preparing, and displaying meat and seafood products. You will serve as a mentor and cutting expert to the team, ensuring high-quality products and exceptional customer service. This role requires a strong understanding of meat and seafood cuts, product claims, cooking techniques, and product origins. You will also be responsible for maintaining a clean and sanitary working environment, adhering to health and safety regulations, and following established procedures.

Key Responsibilities:
  • Perform all aspects of cutting, including achieving margin and high productivity.
  • May be responsible for both meat and seafood cutting within the store.
  • Prepare specialty merchandise and cut sub-primal meat cuts.
  • Assist with merchandise purchasing and breaking merchandise.
  • Maintain team policy and operating standards.
  • Provide excellent customer service, address customer needs, and model suggestive selling techniques.
  • Maximize sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follow established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Requirements:
  • 18+ months retail experience.
  • Extensive knowledge of meat and seafood cuts, product claims, cooking techniques, and product origins.
  • Excellent cutting skills and ability to break product down into sub-primal and retail cuts.
  • Strong organizational skills and ability to delegate work as assigned.
  • Capable of teaching others in a constructive and positive manner.
  • Able to run computer-generated reports as assigned.
  • Strong to excellent communication skills and willingness to work as part of a team.
Physical Requirements:
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.


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