Executive Chef Assistant

2 weeks ago


Canandaigua, New York, United States Mazzone Full time
Job Title: Executive Chef Assistant

Join Mazzone Hospitality as an Executive Chef Assistant and contribute to the success of our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in preparing and cooking food, ensuring that all dishes meet our high standards of quality and presentation.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of cooks and other food-service associates.
  • Ensure that all kitchen equipment and utensils are properly maintained and sanitized.
  • Monitor inventory and supplies, and report any discrepancies to the Executive Chef.
  • Provide exceptional customer service and respond to customer complaints in a professional and courteous manner.

Requirements:

  • Previous culinary experience, preferably in a high-volume kitchen.
  • Strong communication and leadership skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.

Mazzone Hospitality is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.



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