Line Cook

1 day ago


El Segundo, California, United States Tocaya Modern Mexican Full time

About the Role:

We are seeking a skilled Line Cook to join our team at Tocaya Modern Mexican. As a Line Cook, you will play a crucial role in preparing high-quality food in a timely manner, maintaining our excellent food quality and presentation, and ensuring a smooth service period.

Key Responsibilities:

  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Set up and stock stations with all necessary supplies
  • Answer, report, and follow Executive or Chef de Cuisine's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards

Requirements:

  • Available to work nights, weekends, and holidays as needed
  • Knowledge of the industry and relevant health and safety regulations
  • Current Food Handlers card
  • Accuracy and speed in executing assigned tasks
  • Ability to maintain a clean station while preparing food for service
  • Previous kitchen experience preferred

Working Conditions:

  • Must be able to lift up to 35 lbs, and frequently lift and bend from the waist
  • Must be able to stand for long periods
  • This position requires frequent use of hands and arms in repetitive motions
  • Regularly required to handle hot food

Compensation:

$17.28 + Tips


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