Maintenance Technician for Food Production
2 weeks ago
Western Bagel Baking Corp is a renowned name in the bagel industry, committed to delivering high-quality products. We are currently seeking a dedicated Maintenance Technician to support our operations.
Position Overview:
The Maintenance Technician will play a crucial role in ensuring the optimal performance of our equipment. This position involves troubleshooting and repairing machinery while adhering to tight schedules.
Compensation:
Salary: $34.00 per hour
Benefits:
As a full-time member of our team, you will enjoy a comprehensive benefits package, including:
~ Competitive starting wage
~ Comprehensive Healthcare Benefits (Health, Medical, and Vision)
~ Generous Holiday and Vacation time
~ 401k plan
~ Complimentary Bagels
Work Schedule:
~ 3rd Shift
~ Availability for Holidays and Weekends
Key Responsibilities:
- Diagnose and repair equipment malfunctions under pressure.
- Conduct preventive maintenance inspections and report on equipment condition.
- Maintain cleanliness and organization of the maintenance area, including tools and supplies.
- Implement modifications and conduct test runs as necessary.
- Collaborate with management on equipment performance and adjustments.
- Assist with repairs related to tiles and masonry.
- Adhere to food safety handling protocols.
- Read and interpret schematics, diagrams, and service manuals.
- Perform additional duties as assigned.
Qualifications:
The ideal candidate will possess:
- A minimum of 3 years of maintenance experience in a food production environment.
- Strong mechanical aptitude and problem-solving skills.
- Proficiency with various hand and power tools.
- Excellent communication and organizational abilities.
- Capability to thrive in a fast-paced environment and work both independently and collaboratively.
- Basic computer skills for updating maintenance records.
- Flexibility in work schedule as required.
- Relevant vocational training or equivalent experience.
Physical Requirements:
This role requires:
- Regular sitting, standing, and walking.
- Ability to lift and carry equipment as needed.
- Exposure to varying temperatures and conditions typical of a bakery environment.
We look forward to welcoming a new member to our dedicated team
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