Senior Maintenance Technician

1 week ago

Van Nuys, California, United States Aspire Bakeries Full time
Job Overview

Aspire Bakeries stands as a premier North American baking enterprise, renowned for its exceptional specialty frozen baked goods. With a legacy formed from leading bakery brands, our innovative product range encompasses breads, artisan breads, buns, cookies, donuts, muffins, and pastries from cherished labels. Operating 13 bakeries across North America, we are dedicated to fostering innovation, anticipating emerging consumer trends and flavors, and surpassing our customers' expectations. Aspire Bakeries embodies the principles of Integrity, Ownership, Customer Focus, Creativity, and Care, ensuring our commitment to People Safety, Food Safety, Quality, and Collaboration.

Role Summary: The Senior Maintenance Technician is responsible for executing intricate technical repairs and preventive maintenance on bakery machinery, including mechanical, electrical, pneumatic, hydraulic, and computerized systems, to minimize operational downtime. This position involves diagnosing issues, performing repairs, installing new components, executing equipment overhauls, testing repaired machinery, and maintaining detailed records within the computerized maintenance management system.

Key Responsibilities:

  • Conducts technical repairs on complex electronic, mechanical, and Programmable Logic Controllers (PLCs).
  • Troubleshoots, repairs, fabricates, and/or installs electronic systems, intricate gauges, instrumentation repairs, and new components, including mechanical and electronic interfaces.
  • Diagnoses, repairs, adjusts, installs, and programs electronic, electric, and pneumatic controls and instrumentation utilized for equipment performance monitoring, building access, automation systems, fire protection systems, material handling systems, and energy measurement systems.
  • Collaborates with production personnel to identify and resolve malfunctions in systems and equipment.
  • Performs major equipment overhauls and tests machinery post-repair, changeovers, or extended downtime.
  • Maintains production equipment in alignment with a defined production schedule.
  • Operates general machinery and tools, including saws, drills, power tools, scissor lifts, and forklifts.
  • Maintains records in accordance with Maintenance Management System requirements and job assignments, utilizing computer systems for communication.
  • Completes tasks in compliance with quality assurance, GMPs, safety protocols, and other company policies, adhering to government codes and regulations.
  • Keeps a clean, organized, and safe work environment, including cleaning equipment and tools, sweeping and mopping floors, and managing waste disposal.
  • Coordinates activities with bakery staff and other departments to minimize disruptions to production and maintenance schedules.
  • Performs additional duties as assigned or required.

Qualifications:

  • High school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical, and/or electrical experience in industrial and manufacturing machinery, or 6 years of equivalent experience. A bachelor's degree in Engineering or a related field is preferred.
  • Experience in at least three of the following areas: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.
  • 4 years of experience in an industrial maintenance environment, troubleshooting PLC software, I/O, and field devices, and working with mechanical, pneumatic, or hydraulic systems is preferred.
  • Knowledge of equipment setup, functionality, operating procedures, and preventive maintenance techniques.
  • Able to manage multiple tasks with the capability to prioritize and plan work activities effectively.
  • Proficient in reading and interpreting electrical, mechanical, instrumentation, and control systems design documentation and vendor-supplied documents, including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable routing and termination, mechanical diagrams, and machine layout drawings.
  • Capable of thriving in a fast-paced environment and adapting to frequent changes on the production line.
  • Experience in food manufacturing is advantageous.
  • Familiarity with SAP is preferred.

Compensation: $33.94 per hour

Shift: 3rd

Aspire Bakeries LLC values the contributions of each team member. The determination of a successful candidate's starting pay will vary based on several factors, including location, shift, education, skills, and experience within the job or industry. We offer a competitive compensation package that acknowledges your experience, credentials, and education, alongside a comprehensive benefits program to meet your needs. Aspire Bakeries is proud to be an equal opportunity employer, ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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