Restaurant Shift Manager
1 week ago
Café Yumm is seeking a highly motivated and experienced Restaurant Shift Leader to join our team at Café Yumm Happy Valley. As a Restaurant Shift Leader, you will play a key role in maintaining the highest standards of safety, service, cleanliness, food preparation, and food presentation.
Responsibilities- Lead and manage restaurant operations during shifts, ensuring seamless service delivery and maintaining a clean and safe environment.
- Supervise and train team members to ensure they meet Café Yumm's high standards.
- Monitor and maintain inventory, supplies, and equipment to ensure efficient operations.
- Collaborate with the management team to achieve business objectives and improve customer satisfaction.
- Ensure compliance with all relevant laws, regulations, and Café Yumm policies.
- At least 18 years of age.
- Possess a valid Oregon Food Handlers card.
- Possess or be able to obtain an OLCC Server Permit.
- Possess or be able to obtain a ServSafe Certificate with a passing score of at least 75%.
- Possession of either High School Diploma or a GED certificate.
- At least six (6) months experience as a waiter or waitress, cook, cashier, or host or hostess, or equivalent related experience.
Café Yumm is a local restaurant focused on sustainable, ethical, and healthy food. We are a mission-centric and growing company that values our team members as assets. We have 23 locations across Oregon, Washington, and Idaho, and are expanding our retail grocery business with our famous Yumm Sauce and fan-favorite Jalapeno Sesame Salsa.
Our Values- Integrity
- Enthusiasm
- Gratitude
- Respect
Café Yumm Happy Valley is an equal opportunity employer and complies with federal and state disability laws. If reasonable accommodation is needed to participate in the job application or interview process, please contact People Operations.
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