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Nutrition and Wellness Internship
2 months ago
Location: Remote
Position: Community Wellness Intern
Compensation: $13.00 per hour
Application Process: Applications are accepted on an ongoing basis until all positions are filled.
About the Role: This internship offers a unique opportunity to collaborate with leaders in the hospitality sector, focusing on nutrition and wellness. Interns will gain practical experience that prepares them for accredited Dietetic Internship programs. Responsibilities will encompass various aspects of foodservice operations, including:
- Conducting nutrient analysis
- Marketing health-promoting foods
- Implementing nutrition education initiatives
- Menu development
- Ensuring food safety
- Fostering client relationships
Qualifications:
- Must be a junior-level student in a nutrition, dietetics, or foodservice-related program
- Minimum GPA of 3.25
Key Attributes:
- Passion for foodservice management
- Interest in culinary arts
- Leadership qualities
- Strong interpersonal skills
- Attention to detail
- Knowledge of sustainability practices
Areas of Interest:
- Sustainability
- Carbon footprint reduction
- Farm-to-table initiatives
- Special dietary needs
- Quality assurance
Responsibilities May Include:
- Ensuring food safety in a secure environment
- Delivering exceptional guest experiences
- Innovating service offerings
- Supporting operational standards
- Conducting market research
- Managing content for digital platforms
Learning Objectives:
- Develop skills to thrive in diverse environments
- Gain hands-on experience in hospitality and nutrition
This internship is designed to provide relevant experience in foodservice nutrition and does not fulfill the requirements for an accredited internship program.
Diversity and Inclusion Commitment: Compass Group is an equal opportunity employer, dedicated to fair treatment of all applicants and associates.