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FT Cake Decorator
2 months ago
Job Summary:
We are seeking a skilled Cake Decorator to join our Bakery team at Food Lion. As a Cake Decorator, you will be responsible for creating visually appealing cakes and pastries that meet our high standards of quality and presentation.
Key Responsibilities:
- Customer Service: Provide exceptional customer service by maintaining a positive and enthusiastic attitude, ensuring that customers have a fast, friendly, and accurate shopping experience.
- Team Collaboration: Work collaboratively with other associates to achieve sales goals and maintain a clean and organized store environment.
- Product Knowledge: Understand the use of ingredients, mixes, and icings, and coordinate colors to create visually appealing cakes and pastries.
- Production Standards: Understand and adhere to production standards for processing of all products, including label placement and food safety guidelines.
- Sanitation and Safety: Ensure proper sanitation of the department, equipment, and food handling/preparation to maintain a safe and healthy environment for customers and associates.
- Merchandise Management: Ensure that ordering, receiving, preparation, conditioning, and displaying of merchandise are done in accordance with policies and guidelines.
- Company Guidelines: Maintain a complete understanding of and adherence to company guidelines, policies, and standard practices.
- Food Safety and Workplace Safety: Understand and follow Food Safety and Workplace Safety guidelines and procedures to prevent accidents and ensure a safe working environment.
- Accident Reporting: Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty.
- Regulatory Compliance: Ensure compliance with local, state, and federal regulations.
- Uniform and Appearance: Wear the Food Lion uniform with apron, complete with name badge, when on duty, and maintain a neat and clean appearance while adhering to the Food Lion dress code.
- Technical Skills: Understand and use company tools such as the average cost inventory system (ACIS) and ordering (CAO) to manage inventory and orders.
- Training and Development: Successfully complete Computer-Based Training (CBT), Training Packet, and Training Aid courses to enhance skills and knowledge.
- Additional Duties: Perform all other duties as assigned by management.
Requirements:
- High school diploma or equivalent required.
- Previous experience in a bakery or food service environment preferred.
- Ability to work in a fast-paced environment and meet production standards.
- Excellent customer service and communication skills.
- Ability to lift up to 50 pounds and stand for long periods.
Working Conditions:
This position requires working in a fast-paced bakery environment with frequent exposure to heat, noise, and cleaning chemicals. The ability to work in a team environment and maintain a clean and organized workspace is essential.
Language: English (en-US)
