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Culinary Specialist for Hotel Bistro

2 months ago

Knoxville, Tennessee, United States McKibbon Hospitality Full time

Overview of the Bistro Cook Role:

The Bistro Cook plays a vital role in delivering warm, attentive, and responsive service to guests. Your mission is to craft dishes that provide an outstanding dining experience, encouraging guests to return and share their delightful moments. Key responsibilities include kitchen setup and station preparation before and after service, maintaining cleanliness in the service area and kitchen, and engaging with guests regularly.

Daily Responsibilities:

  • Welcome and acknowledge all guests in line with company standards.
  • Anticipate and address guests' service needs, assist individuals with disabilities, and express genuine gratitude to guests.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food items.
  • Cook high-quality meals within budget for the Bistro and catered events.
  • Assist with ordering, receiving, and inventory management as directed by management.
  • Set up, stock, and maintain work areas to ensure efficiency.
  • Handle objects weighing up to 25 lbs as needed.
  • Adhere to all company safety and security policies and procedures.
  • Check expiration dates on food items to guarantee freshness.
  • Report any accidents, injuries, or unsafe conditions.
  • Maintain confidentiality of proprietary information to safeguard company assets.
  • Perform any other reasonable job duties as requested.

Requirements:

  • Possession of a valid Food Handler's Card or the ability to obtain one.
  • Legal age to serve alcohol (18 years) and/or prepare alcoholic beverages (21 years).
  • Willingness to work varied shifts, including weekends, holidays, and special events.
  • Ability to prepare and cook food according to established recipes and quality standards.
  • Proficiency in operating various kitchen equipment.
  • Capability to meet dietary needs and special requests.
  • Strong command of the English language for effective communication.
  • Physical ability to stand, sit, or walk for extended periods.
  • Knowledge of beer, wine, liquor, and common drink recipes.
  • Understanding of alcohol laws and dining room service procedures.
  • Experience in a hotel establishment is highly desirable.

Ideal Skills & Qualities:

  • Effective and friendly communication skills.
  • Professional appearance and demeanor.
  • Ability to remain calm under pressure while maintaining speed and accuracy.
  • Commitment to completing necessary certifications and safety training.
  • Ability to foster positive working relationships with colleagues.
  • Support for team members in achieving common goals.
  • Adherence to quality expectations and standards.

Perks & Benefits:

At McKibbon Hospitality, we prioritize the employee experience as much as our guests'. Our competitive benefits package and vibrant work culture reflect our commitment to our team. Benefits and perks vary based on full or part-time employment:

Full-Time Associates:

  • Comprehensive benefits package including medical, dental, and vision coverage.
  • Life insurance and pet insurance options.
  • Short and long-term disability coverage.
  • Paid time off and holiday pay.
  • Tuition reimbursement for educational advancement.
Financial & Occupational Wellness for All Associates:
  • Competitive compensation with performance incentives.
  • 401K Savings Plan with 50% matching funds.
  • Associate referral program.
  • Opportunities for professional development through training classes and workshops.
  • Access to Wellbeats APP for physical and mental wellness support.
Personal Wellness for All Associates:
  • Fundraising matching program.
  • Volunteer opportunities to give back to the community.
  • 24/7 chaplain services for personal support.
  • Exclusive hotel rate discounts for associates.