Food Preparation Specialist

4 days ago


Indianapolis, Indiana, United States Our Team Full time
Job Summary

We are seeking a highly skilled and detail-oriented Food Preparation Specialist to join our team at TGI Friday's. As a key member of our kitchen staff, you will be responsible for preparing a wide variety of foods according to our high standards of quality and safety.

Key Responsibilities
  • Food Preparation: Prepare food to order, adhering to our recipes and presentation guidelines to ensure a high-quality dining experience for our guests.
  • Food Safety: Maintain a clean and sanitized kitchen environment, adhering to all food safety protocols and regulations to prevent contamination and foodborne illness.
  • Inventory Management: Manage inventory levels, ordering supplies as needed to ensure that our kitchen is always stocked and ready to go.
  • Team Collaboration: Work closely with our kitchen team to ensure that all dishes are prepared to our high standards and that our kitchen is running smoothly and efficiently.
  • Quality Control: Conduct regular quality control checks to ensure that all food meets our standards of quality and safety.
Requirements
  • Food Safety Certification: Possess a valid food safety certification or be willing to obtain one.
  • Culinary Experience: Have previous experience in a fast-paced kitchen environment, with a strong focus on food safety and quality.
  • Attention to Detail: Possess excellent attention to detail and be able to follow recipes and presentation guidelines accurately.
  • Teamwork: Be a team player with excellent communication and interpersonal skills.
  • Physical Demands: Be able to stand for long periods, lift heavy objects, and work in a fast-paced kitchen environment.
Competencies
  • Passion for Quality: Demonstrate a passion for quality and a commitment to delivering exceptional food and service to our guests.
  • Attention to Detail: Possess excellent attention to detail and be able to follow recipes and presentation guidelines accurately.
  • Teamwork: Be a team player with excellent communication and interpersonal skills.
  • Adaptability: Be able to adapt to changing circumstances and priorities in a fast-paced kitchen environment.
  • Problem-Solving: Possess excellent problem-solving skills and be able to think critically in a fast-paced kitchen environment.

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