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Executive Kitchen Manager

2 months ago

Santa Clara, California, United States Din Tai Fung Full time
Job Title: Executive Kitchen Manager

Din Tai Fung is seeking an experienced Executive Kitchen Manager to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for overseeing the back-of-house operations, ensuring exceptional food quality, and maintaining a positive work environment.

Key Responsibilities:
  • Manage and motivate a team of cooks, kitchen staff, and other back-of-house personnel to achieve sales and production goals.
  • Develop and implement strategies to improve food quality, presentation, and consistency.
  • Monitor inventory levels, control costs, and optimize labor scheduling to ensure efficient operations.
  • Collaborate with senior management and other departments to achieve business objectives.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
  • Minimum 3-5 years of experience in a similar role, preferably in the food service industry.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work effectively in a fast-paced environment, with a focus on quality and customer satisfaction.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

Din Tai Fung is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.