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Culinary Professional

2 months ago

West Bloomfield Township, Michigan, United States Henry Ford Health Full time

**Job Summary:**

We are seeking a skilled Culinary Professional to join our team at Henry Ford West Bloomfield Hospital. As a key member of our food service team, you will be responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, and ensuring high standards of sanitation and food safety.

**Key Responsibilities:**

  • Prepare and cook hot food for patient care and the cafeteria
  • Oversee menu planning and job assignments
  • Ensure high standards of sanitation and food safety
  • Manage food preparation, storage, and disposal
  • Supervise and train kitchen staff

**Requirements:**

  • High School or G.E.D. equivalent required
  • Minimum of one year of experience in a culinary role or graduation from a Culinary Program
  • Minimum of five years of experience in a leadership role

**Additional Information:**

  • Organization: Henry Ford Health
  • Department: Food Service
  • Shift: Rotating