Restaurant Operations Manager

4 hours ago


Garden City, Michigan, United States Genesh Full time

As a key member of the Genesh team, the Restaurant Assistant Manager will play a vital role in the success of our restaurant. Reporting directly to the General Manager, this individual will be responsible for scheduling work hours, managing truck orders, and assisting with financials, operations, and employee development.

Key Responsibilities

  • Oversee daily restaurant operations, ensuring seamless execution of tasks and duties
  • Collaborate with the General Manager to develop and implement effective strategies for employee development and retention
  • Manage inventory, supplies, and equipment to maintain optimal levels and efficiency
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Develop and maintain positive relationships with employees, customers, and vendors

Requirements

  • Two or more years of experience in a management or supervisory capacity in the restaurant or retail/hospitality industry
  • High School diploma or equivalent
  • Reliable transportation and a flexible schedule
  • Ability to stand for up to 8 hours during a shift and lift 30 to 50 pounds
  • Requires continuous bilateral use of fingers and wrists

Genesh is an equal opportunities employer.



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