Bundt Cake Frosting Specialist
3 days ago
The Nothing Bundt Cakes (NbC) team is seeking a highly skilled and detail-oriented Froster to join our bakery. As a key member of our production team, you will be responsible for creating high-quality cakes that meet our strict standards.
Key Responsibilities:- FOLLOW PROPRIETARY FROSTING RECIPE AND APPLICATION METHODS WITH PRECISION AND ACHIEVE PRODUCTIVITY GOALS.
- EFFECTIVELY UTILIZE MEASURING INSTRUMENTS, COMMERCIAL-GRADE OR HANDHELD MIXER, AND PASTRY BAG TO FROST CAKES.
- PRIORITIZE CAKE PRE-ORDERS ACCORDING TO SCHEDULE AND FROST CAKES FOR WALK-IN GUEST ORDERS ACCORDINGLY.
- ENSURE AN ADEQUATE SUPPLY OF SAMPLES AND FROSTED CAKES ARE AVAILABLE FOR GUESTS IN THE BAKERY DISPLAY CASE AND MAINTAIN APPROPRIATE FROSTING AND FROSTED CAKE PAR LEVELS.
- ADHERE TO THE PROPER PACKAGING, LABELING, AND STORAGE OF FROSTED CAKES AS WELL AS PRODUCT ROTATION STANDARDS, AND MAINTAIN FROSTING AND REFRIGERATION LOGS.
- MONITOR INVENTORY OF FROSTING SUPPLIES AND NOTIFY MANAGEMENT WHEN REPLENISHMENT IS REQUIRED.
- EVALUATE BAKED AND FROSTED CAKES TO ENSURE NbC STANDARDS ARE MET AND INFORM MANAGEMENT OF ANY QUALITY CONTROL ISSUES.
- CLEAN, SANITIZE, AND RESTOCK WORKSTATION, ENSURE FROSTING SUPPLIES ARE SUFFICIENTLY PREPARED FOR THE NEXT SHIFT, AND WASH ANY EQUIPMENT IN THE ABSENCE OF THE DISHWASHER/UTILITY EMPLOYEE.
- COMPLY WITH ALL HEALTH AND SAFETY GUIDELINES AND NbC POLICIES AND PROCEDURES, INCLUDING STRICT ADHERENCE TO DRESS CODE AND PERSONAL HYGIENE.
- Must be 18 years of age or older.
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
$14.50 - $19.00 per hour
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