Executive Chef

Job Summary:The Chef de Cuisine is responsible for overseeing the culinary operations of Zach's Cabin during the winter and Red Sky Golf Club in the summer. This role involves managing the kitchen environment, ensuring staff and food quality meet the highest standards, and providing exceptional dining experiences for guests. The successful candidate will...

Job SummaryVail Resorts, Inc is seeking a skilled Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for directing the training of culinary staff and other kitchen colleagues engaged in preparing and cooking food.Key Responsibilities:Direct the training of culinary staff and other kitchen colleagues engaged in...

Job Title: Chef de CuisineAbout the Role:The Chef de Cuisine is a key member of our culinary team, responsible for the overall quality of food, menu development, and production. This role requires a strong leader who can manage kitchen operations, staff, and finances to deliver exceptional dining experiences to our guests.Key Responsibilities:Develop and...

Culinary Leadership Opportunity at Vail Resorts, Inc.We are seeking a skilled and experienced culinary professional to join our team as a Chef at Vail Resorts, Inc.Key Responsibilities:Direct the training and development of culinary staff, ensuring they meet the highest standards of quality and consistency.Teach colleagues the importance of presentation and...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Vail Resorts, Inc. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of our restaurants and ensuring the highest standards of food quality and safety.Key ResponsibilitiesAssist the Restaurant...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bachelor Gulch. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods and pastries, including breads, cakes, and desserts.Key ResponsibilitiesPrepare and cook food according to recipes, quality...

Embark on a Culinary Journey Join us in the breathtaking mountains where adventure meets gastronomy. Whether you are new to the snowy slopes or a seasoned enthusiast, becoming part of our team allows you to explore your love for the outdoors while forging lasting relationships with colleagues and guests from around the globe. With over 40 resorts spanning...

About the RoleAt Hyatt, we believe in creating a sense of belonging for our guests and team members alike. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences that exceed our guests' expectations.Key ResponsibilitiesLead a team of culinary professionals to ensure seamless kitchen operationsCollaborate with the Executive...

About the RoleAs a Sous Chef at Park Hyatt Beaver Creek Resort and Spa, you will play a key role in delivering exceptional culinary experiences to our guests. You will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.Key...

Craft Exceptional Culinary Experiences At Vail Resorts, Inc., we invite you to immerse yourself in a dynamic culinary environment that celebrates the beauty of nature and the art of cooking. Our Chef de Cuisine plays a pivotal role in ensuring the highest standards of food quality and creativity, overseeing menu innovation and execution. Key...

About UsAt Hyatt Hotels, we strive to create a sense of belonging for our guests and employees alike. We aim to make every stay a memorable experience, and every employee a valued member of our team.Our CultureWe believe in fostering a culture of excellence, where every individual has the opportunity to grow and develop their skills. Our team is dedicated to...

Job DescriptionOverview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests...

Job DescriptionOverview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests'...

Job SummaryCedar Point is seeking an experienced Executive Chef to lead our culinary team and drive the success of our Food and Beverage operations. As a key member of our management team, you will be responsible for overseeing the development and implementation of menus, recipes, and production procedures to ensure a world-class dining experience for our...

Overview:Job Status: Full-time, year-roundPosition Level: Mid-Senior LevelShift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at BJ's Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesOperational...

Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

Job Summary:The Executive Sous Chef at Cedar Point Resort is a key leader in the Food and Beverage operations, responsible for delivering exceptional culinary experiences to our guests. This role oversees the execution of food production, menu development, and culinary team management, ensuring high-quality results and exceeding industry standards.Key...

About the RoleWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will play a critical role in delivering exceptional customer service and food experiences.The successful candidate will be responsible for leading a team of kitchen personnel, supervising culinary activities, and...

BJ's Restaurant & Brewhouse is seeking a highly skilled Kitchen Manager to lead our team. As a key member of our management team, you will be responsible for the overall success of our kitchen operations.Key Responsibilities:Manage all functions of the restaurant during opening, mid, or closing shifts.Supervise and train restaurant team members to ensure a...

Job SummaryWe are seeking a highly skilled and experienced Culinary Director to join our team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Develop and implement menus that...

BJ's Restaurant & Brewhouse is seeking a highly skilled and experienced Kitchen Manager to lead our team. As a key member of our management team, you will be responsible for the overall success of our kitchen operations. Your primary focus will be on ensuring a Gold Standard guest experience, while also driving sales growth and profitability. Key...

Burger King Restaurant Job OverviewWe are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our kitchen.Key Responsibilities:Manage kitchen operations, including food preparation, cooking, and presentation.Oversee the...

Job DetailsJob Location The Residence at Brookside - Avon, CT DescriptionIf you have been looking for a career that loves you back... This is the one!LCB Senior Living is hiring Dishwashers at The Residence at Brookside. Apply today for immediate consideration!**Part Time****Weekends as needed**What We Offer: Great benefits starting from Day One (Full-Time)...

Dietary Aide Job DescriptionWe are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Independence Village of Avon Lake. As a Dietary Aide, you will play a vital role in maintaining clean and sanitary conditions of food service areas, facilities, and equipment.Key Responsibilities:Assist in food preparation and plate food...

Dietary Aide Job DescriptionWe are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Independence Village of Avon Lake. As a Dietary Aide, you will play a vital role in maintaining clean and sanitary conditions of food service areas, facilities, and equipment.Key Responsibilities:Assist in food preparation and plate food...

**Wine Steward** **Req #** 254282 **Employment Status** Full time **Department** Retail **Location** 1284 - Avon Lake - Supermarket **Address** 31990 Walker Road Avon Lake, OH 44012 **Date posted** 07/21/2021 **Job Summary** You know your wine. Youre charming, personable, and persuasive but most of all, you know how to make the wine drinking experience a...