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Executive Chef

2 months ago

Avon, Colorado, United States Vail Resorts Full time
Job Title: Chef de Cuisine

About the Role:

The Chef de Cuisine is a key member of our culinary team, responsible for the overall quality of food, menu development, and production. This role requires a strong leader who can manage kitchen operations, staff, and finances to deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage kitchen staff, including hiring, training, and scheduling
  • Oversee food safety and sanitation procedures to ensure a clean and healthy environment
  • Monitor and control food costs, labor expenses, and inventory levels
  • Collaborate with other departments to ensure seamless service and guest satisfaction

Requirements:

  • Culinary degree or equivalent experience
  • Minimum 5 years of experience in high-volume restaurant operations
  • Proven track record of menu development, kitchen management, and staff leadership
  • Serve Safe Food Protection Manager certification
  • Excellent communication and interpersonal skills

What We Offer:

Vail Resorts is committed to providing a competitive compensation package, including a salary range of $75,000 - $85,000 + annual bonus. We also offer a comprehensive benefits program, including health insurance, 401(k) retirement plan, and employee assistance program.

Equal Opportunity Employer:

Vail Resorts is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.