Kitchen Operations Manager
6 days ago
Job Title: Kitchen Operations Manager
Salary and BenefitsThe estimated salary for this position is $28.00 per hour, with a comprehensive benefits package including medical insurance, disability insurance, vacation and PTO, 401K plan with company matching, and an employee assistance program.
Job DescriptionWe are seeking a highly skilled Kitchen Operations Manager to oversee the day-to-day operations of our kitchen in The Club lounge located inside the San Francisco International Airport. As a leader in back-of-house operations, you will be responsible for supervising and coordinating daily kitchen activities, ensuring compliance with health and safety standards.
- Supervise and manage kitchen staff, including cooks and food service assistants, providing guidance on tasks and responsibilities.
- Monitor food preparation and cooking processes to maintain high-quality standards.
- Oversee the execution of menu items, ensuring consistency and adherence to recipe standards.
- Conduct regular tastings to maintain the quality and flavor profile of dishes.
To be successful in this role, you must have:
- Two years' experience as a kitchen or back-of-house leader in a high-volume environment.
- Food Manager certification preferred.
- Strong knowledge of food preparation techniques, menu planning, and kitchen management.
- Excellent leadership and interpersonal skills.
- Ability to thrive in a fast-paced and dynamic environment.
Hyde Park Hospitality (HPH) is a dynamic and fast-growing company built on deep roots in the food business. We value diversity and welcome everyone with necessary qualifications and experience to apply.
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