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Bartender Position
2 months ago
Job Summary:
We are seeking a skilled Bartender to join our team at Legends. As a Bartender, you will be responsible for providing exceptional customer service and creating a memorable experience for our guests.
Responsibilities:
- Utilize high-quality spirits, liqueurs, fruits, fresh herbs, and spices to create sensational drinks for guests.
- Greet guests, take beverage orders from the restaurant servers or directly from guests.
- Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards.
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Provide information on wine characteristics, evaluate guests' needs, make appropriate suggestions, and serve wine using proper wine service techniques.
- Work with the culinary team to create mixers and garnishes for beverages.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Handle an assigned bank and follow all cash handling procedures.
- Collect payment for drinks served and balance all receipts.
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
- Serve food items to guests seated at the bar.
- Demonstrate a thorough knowledge of food and beverage products, menus, and promotions.
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
- Keep work area clean and organized.
- Organize Storage Areas.
- Attend mandatory meetings.
- Perform general cleaning tasks to adhere to health and safety standards.
- Complete other duties as assigned by supervisor.
Requirements:
- Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays.
- Experience as a bartender for at least two years.
- Extensive knowledge of drink recipes.
- Ability to create and serve drinks in a timely manner.
- Extensive knowledge of wines.
- Maintain personal hygiene and a well-groomed appearance standard.
- Ability to work independently or in a team during set up and execution of service.
- Willingness and drive to exceed guest expectations.
- Ability to effectively listen and take direction from supervisor.
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Must be personable, friendly, and welcoming.
- Ability to read, speak, and write English Language in order to communicate with guests.
- Ability to remember, recite, and promote the variety of menu items.
- Ability to transport up to 50 lbs on a continuous basis.
- Must have a working email to communicate with your managers.