Culinary Specialist

1 week ago


New Lisbon, Wisconsin, United States Mile Bluff Medical Center Full time
Cook/Baker Position Summary

The Cook/Baker is responsible for preparing and cooking food in accordance with Blueprint menus and required dietary restrictions. This role involves cooking in large amounts to feed residents who live or stay in the facility.

Key Responsibilities
  • Set up dining areas and serve food and drinks to residents in the dining room and on meal trays.
  • Prepare food for breakfast and lunch for residents and guests.
  • Clean the kitchen and dining area, wash dishes, and maintain a clean and safe environment.
  • Receive and store delivered products, and portion food in compliance with nursing home and elder nutrition program standards.
  • Prepare ready food items for pick up for the nutrition center.
  • Perform other duties as requested.
Requirements
  • High school diploma or equivalent required.
  • 1+ years of related work experience required.
  • Always Food Safe certification highly recommended.
  • Experience working in the healthcare industry a plus.
  • Exceptional accuracy and attention to detail required.
Preferred Qualifications
  • Intermediate proficiency with computers required.
  • Ability to read and follow large-scale recipes.
  • Understanding of commercial kitchen equipment and sanitation regulations.
  • Self-starter with excellent interpersonal communication and problem-solving skills.

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