Restaurant Operations Manager
1 month ago
We are seeking a motivated and experienced General Manager to lead our restaurant team. As a leader and role model, you will set the tone for a fun and family-friendly environment in our restaurant.
Responsibilities:
- Oversee daily restaurant operations, ensuring seamless execution of our business model.
- Maintain day-to-day financial controls, ensuring accurate financial reporting and compliance with company policies.
- Create and manage staff schedules, ensuring adequate coverage and optimal productivity.
- Interview, hire, train, and develop staff, fostering a positive and inclusive work environment.
- Oversee coaching, counseling, and developing staff, promoting a culture of excellence and continuous improvement.
- Exercise proper food handling, equipment maintenance, and facility management, ensuring a safe and healthy environment for customers and staff.
- Ensure health and safety inspections and standards are met, maintaining a high level of compliance.
- Set the tone for a fun and family-friendly environment in the restaurant, promoting a positive customer experience.
What We Offer:
- A competitive compensation package, including benefits and opportunities for growth and development.
- A stable and flexible work environment, allowing for a healthy work-life balance.
- The opportunity to work with a dynamic and supportive team, dedicated to excellence and customer satisfaction.
We look forward to speaking with you and exploring how you can contribute to our team's success.
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