Hospitality Operations Manager
1 week ago
As a Hospitality Supervisor at the University of New Hampshire, you will play a key role in ensuring exceptional guest service and a positive work environment. This is a hands-on, supervisory role that requires strong leadership and communication skills.
Key Responsibilities
• Coordinate staffing levels to meet customer demands and service needs.
• Assume responsibility for covering staffing shortages and operational issues.
• Participate in food service activities, including preparation, handling, and service of food items.
• Complete inventory and order supplies to maintain par stock levels.
• Ensure proper food handling, storage, and sanitation practices.
• Perform cash handling, safe, and drawer reconciliations.
Requirements
• High school graduation or equivalent and three years of experience in a food service operation.
• Knowledge of food service techniques, sanitation, and safety.
• Two years related supervisory experience.
• Strong interpersonal and communication skills.
• Ability to multi-task and self-prioritize.
• Familiarity with basic kitchen equipment and personal protective equipment.
Preferred Qualifications
• Experience in a college/university environment.
• Serv-Safe Certified or ability to become certified within 6 months.
• Public speaking/presentation skills.
• Cash handling experience.
• Comfortable with Microsoft Office software package.
What We Offer
The University of New Hampshire offers a comprehensive benefits package, including medical, dental, retirement, tuition, and paid time off.
About Us
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. We value diversity and inclusiveness and encourage applications from qualified individuals who will help us achieve our mission.
How to Apply
Interested candidates should submit their resume and cover letter.
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