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Hospitality Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Hospitality Supervisor to lead our Bakery team at the University System Of New Hampshire. As a key member of our Hospitality Services team, you will be responsible for executing the central bakery program to meet the expectations of our guests.
Key Responsibilities:
- Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks.
- Develop and implement effective training programs to enhance team performance and productivity.
- Collaborate with cross-functional teams to ensure seamless execution of bakery operations.
- Monitor and maintain high standards of quality, safety, and sanitation in the bakery.
- Contribute to the development of menus and recipes that meet the needs of our guests.
Requirements:
- Proven experience in a supervisory role in a bakery or food service environment.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Ability to lift up to 25 pounds and stand for long periods.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.