Restaurant Operations Assistant

2 weeks ago


Houston, Texas, United States Marriott Full time
Job Summary

As a Restaurant Operations Assistant at Marriott, you will play a key role in ensuring the smooth operation of our food and beverage services. You will assist in supervising daily operations, ensuring guest satisfaction, and maintaining the operating budget.

Key Responsibilities
  • Assist in managing day-to-day operations, including supervising staff and ensuring compliance with food and beverage policies and procedures.
  • Support the development and implementation of strategies to improve guest satisfaction and loyalty.
  • Collaborate with the culinary team to ensure high-quality food and beverage offerings.
  • Monitor and analyze financial performance, including revenue and expenses, to identify areas for improvement.
  • Develop and implement plans to improve operational efficiency and reduce costs.
Requirements
  • High school diploma or equivalent required; 3 years of experience in food and beverage, culinary, or related field preferred.
  • 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, or related field; 1 year of experience in food and beverage, culinary, or related field preferred.
What We Offer

Marriott offers a competitive salary range of $25.48 to $29.81, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a fun and dynamic work environment.



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