Restaurant Operations Manager
4 days ago
Heritage Hotels & Resorts Inc. is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving revenue growth.
Key Responsibilities- Manage the restaurant's front-of-house and back-of-house operations, including staff supervision, inventory management, and financial control.
- Develop and implement strategies to increase revenue, improve customer satisfaction, and enhance the overall dining experience.
- Collaborate with the culinary team to create menus, manage inventory, and ensure high-quality food preparation.
- Monitor and control labor costs, inventory levels, and food costs to maintain profitability.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff.
- Manage conflicts and resolve issues in a professional and courteous manner.
- 3-4 years of experience in hospitality or food and beverage management.
- Current New Mexico Alcohol Server Permit and Food Handler Certification.
- Excellent verbal communication and ability to multitask.
- Ability to work in a fast-paced environment for 8 hours or more, including walking and standing.
- Ability to work a flexible schedule, including long hours, nights, weekends, and holidays.
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k.
$60k Annually
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