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Bartender at Carneros Resort and Spa

2 months ago

Napa, California, United States Carneros Resort and Spa Full time
Job Summary:

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.

Responsibilities:
  • Checks identification of customers to verify age requirements for purchase of alcohol.
  • Presents menu, answers questions, and takes food and beverage orders from guests and/or serving staff.
  • Prepares drink orders, including wine, liquor, and beer.
  • Prepares appetizers and food items according to recipes and standards.
  • Monitors seating in lounge/bar area, ensuring all guests are served.
  • Computes bill and accepts payment; tracks and balances sales receipts.
  • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
  • Cleans bars, work areas, and tables, as well as glasses, utensils, and bar equipment.
  • Maintains kitchen and lounge station by keeping area tidy; cleans and stocks kitchen and bar at the end of each shift.
  • Plans, organizes, and controls the operations of the lounge/bar area.
  • Slices and pits fruit for garnishing drinks.
  • Arranges bottles and glasses to make attractive displays.
  • Creates drink recipes.
  • Inventories liquor, food supplies, and equipment weekly; orders or requisitions supplies as needed.
  • Ensures all temp logs and waste logs are maintained daily.
  • Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
  • Ensures tips are reported properly for tax processing.
  • Other duties as assigned.