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Lead Cook – Dogwood Restaurant – The Westin Charlotte

2 months ago

Charlotte, North Carolina, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Lead Cook to join our team at The Westin Charlotte. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Monitor the quality and quantity of food prepared, ensuring consistency and excellence.
  • Communicate effectively with the culinary team, management, and other departments to ensure seamless service.
  • Assist in menu planning, inventory management, and food cost control.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements
  • At least 3 years of related work experience in a high-volume kitchen environment.
  • Technical, Trade, or Vocational School Degree or equivalent experience.
  • Excellent culinary skills, attention to detail, and ability to work under pressure.
  • Strong communication and teamwork skills, with a focus on customer satisfaction.
What We Offer

As a Lead Cook at Marriott International, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. Join our team and become part of a global hospitality leader that values excellence, innovation, and teamwork.