Restaurant Operations Manager
1 month ago
CAVA Midtown Charlotte is seeking a highly motivated and experienced General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for overseeing all aspects of restaurant management, including team leadership, customer service, and financial performance.
Key Responsibilities- Develop and implement effective strategies to drive sales growth and improve customer satisfaction
- Lead and motivate a high-performing team to achieve exceptional results
- Manage restaurant operations, including inventory control, supply chain management, and facility maintenance
- Ensure compliance with company policies, procedures, and regulatory requirements
- Collaborate with other departments to achieve business objectives and improve overall performance
- 3+ years of experience in restaurant management or a related field
- Proven track record of success in leading high-performing teams and driving business growth
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
CAVA Midtown Charlotte is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive, respectful, and supportive of all employees.
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