Executive Line Cook

3 weeks ago


Charlotte, North Carolina, United States STK Charlotte Full time
Job Description

At STK Charlotte, we are seeking a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing high-quality dishes to our guests.

Key Responsibilities:

  • Prepare dishes from assigned stations, ensuring consistency and quality.
  • Execute all menu items for assigned stations, maintaining a high level of attention to detail.
  • Understand and adhere to work safety and emergency procedures, ensuring a safe working environment.
  • Read food tickets accurately and efficiently, ensuring timely delivery of orders.
  • Utilize standard recipe cards and plating guides to maintain our quality standards.
  • Ensure all food products are prepared to meet our quality standards, resulting in positive feedback from guests.
  • Maintain expected timeliness of orders from the kitchen to the dining room, ensuring a seamless guest experience.
  • Communicate effectively with the Sous Chef and Executive Sous Chef on duty, ensuring a smooth kitchen operation.

Benefits:

  • Paid Sick Time
  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts
  • Traditional and Roth 401K Plan
  • Pretax Commuter Benefits

We participate in E-Verify to confirm U.S. Employment eligibility.


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