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Restaurant Line Cook

2 months ago

Albuquerque, New Mexico, United States Dave and Buster's - Albuquerque Full time
Job Summary

We are seeking a skilled Restaurant Line Cook to join our culinary team at Dave and Buster's - Albuquerque. As a Restaurant Line Cook, you will be responsible for preparing and cooking menu items to exact recipe and plating specifications, while maintaining a safe and sanitary work environment.

Key Responsibilities
  • Adhere to all food safety and workplace sanitation requirements.
  • Ensure every item on station is produced to exact recipe and plating specifications.
  • Meet daily productivity standards as established by Kitchen Management.
  • Set up station with sufficient product and utensils and prepare cooking and food holding equipment to ensure the station is ready for meal service.
  • Prioritize cooking and preparation times of each order to ensure timely delivery of guest meals.
  • Adjust ingredients and menu item preparation standards to accommodate guest special preparation requests.
  • Clean work stations, equipment, and utensils, and maintain an organized food storage area.
  • Perform additional tasks and projects as assigned.
Requirements
  • Ability to communicate and perform as part of a team.
  • Ability to memorize and replicate recipe/menu item production procedures.
  • Physical stamina to stand working for up to 10 hours.
  • Consistently capable of meeting deadlines and production goals with limited supervision.
  • Comfortable working in an environment that may experience significant temperature changes.
  • Ability to handle stressful situations in a positive and supportive manner.
  • ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.