Prep Cook

4 hours ago


Albuquerque, New Mexico, United States Village-inn Full time
Job DescriptionCompany Overview
Village Inn is a locally owned and operated restaurant that has been serving breakfast for nearly 60 years. We pride ourselves on our made-from-scratch buttermilk pancakes and crepes, as well as our signature Skillet and V.I.B. menu items. Our goal is to provide a welcoming and family-oriented dining experience for our guests.

Job Summary
We are seeking a skilled Prep Cook to join our kitchen team. As a Prep Cook, you will be responsible for preparing ingredients, cooking, and cleaning tasks to ensure the kitchen remains efficient and productive. This is a great opportunity for someone who is passionate about food preparation and wants to work in a fast-paced and dynamic environment.

Responsibilities
  • Prepare ingredients for cooking, including chopping, slicing, and dicing vegetables and meats.
  • Cook and prepare menu items, including our signature Skillet and V.I.B. dishes.
  • Maintain a clean and organized kitchen, including washing dishes, cleaning equipment, and sanitizing surfaces.
  • Collaborate with other kitchen staff to ensure efficient food preparation and service.
  • Adhere to all relevant nutrition and sanitary regulations and standards.

Qualifications
To be successful in this role, you should have a minimum of six months of related experience and be able to follow menu specifications and recipes. You should also be able to work in a team environment and communicate effectively with colleagues and management. We offer a competitive salary and benefits package, including on-the-job training, flexible hours, and direct deposit available.

Benefits
  • On-The-Job Training
  • Flexible Hours
  • POS System
  • Direct Deposit Available
  • Friendly and Supportive Work Environment
  • Discounted Meals
  • Health Insurance if qualified

Essential Functions
  • Prepare ingredients to be utilized on the cookline to par levels.
  • Cook and complete pies with whipped cream and other toppings to meet company specifications.
  • Clean and organize prep area, walk-in refrigerator, walk-in freezer, and dry storage thoroughly throughout shift.
  • Utilize proper tools to keep food cost under control and minimize waste of products.
  • Rotate product according to first in first out to maintain shelf-life standards.

Certifications or Licenses
Not required.

Skills and Knowledge
  • Must be able to follow menu specifications and recipes.
  • Must be able to follow directions and work in a fast-paced, high-pressure customer-responsive environment.
  • Must be able to work in a team environment and communicate with co-workers and management.

Education and Experience
  • Successful completion of required training program.
  • Minimum of six months of related experience preferred.

American with Disability Specifications
Work environment & Physical Demands The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions on this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
When performing the duties of this job, employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel, and verbally communicate. The employee is occasionally required to lift and/or move up to 75 pounds. Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.


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