Head of Kitchen Operations

3 days ago


Cincinnati, Ohio, United States Kenwood Full time
Chef De Cuisine Job Description

The Chef De Cuisine (CDC) is a key leadership role for the back of house team at Olio Italian. As a member of our executive team, the CDC will play a major role in menu development, labor and food cost control, and overall kitchen operations.

We are seeking an experienced chef with a strong background in Italian cuisine, preferably with previous experience in fine dining restaurants. The ideal candidate will have excellent leadership skills, be able to motivate and inspire their team, and possess a deep understanding of safety, sanitation, and food handling procedures.

The CDC will be responsible for:

  • Maintaining high standards of quality, consistency, and presentation across all dishes.
  • Developing and implementing efficient kitchen systems and processes to minimize waste and reduce costs.
  • Collaborating with the General Manager to achieve business objectives and drive sales growth.
  • Leading by example and demonstrating a passion for delivering exceptional guest experiences.

In return, we offer a competitive salary of $90,000-$120,000 per annum, depending on experience, plus benefits including vacation time, health insurance, and quarterly lunch allowances at Olio.



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