Kitchen Operations Director

**Senior Kitchen Operations Director**The Orange Spot Bistro is seeking a seasoned Chef to lead the operations of our two kosher kitchens. As Senior Kitchen Operations Director, you will be responsible for managing day-to-day activities, supervising staff, and ensuring exceptional food quality.Key Responsibilities:Oversee the ordering and inventory...

Job OverviewThe Executive Kitchen Director will be responsible for overseeing the daily operations of the kitchen, ensuring that all activities are conducted in accordance with company policies, procedures, and industry standards.Main Responsibilities:Direct Kitchen Operations: Supervise and coordinate the preparation and presentation of food, ensuring that...

Key ResponsibilitiesSupport the development and implementation of menus that meet the dietary needs and preferences of our residentsLead by example, demonstrating a commitment to excellence in all aspects of food preparation and presentationCollaborate with our Director of Culinary to ensure seamless day-to-day operations in the kitchenMaintain high...

About the RoleThe successful candidate will have a proven track record in kitchen management and/or sous chef experience, with a minimum of 1 year in a similar role. Previous experience in theater or restaurant settings is essential, and a Bachelor's degree in business or a related field is preferred. You will be required to work evening hours, weekends, and...

Key QualificationsTo succeed as our Kitchen Manager, you should possess:Proven experience in managing high-volume kitchen operations.Strong leadership skills, with the ability to motivate and develop a team.Excellent communication and problem-solving skills.A passion for delivering exceptional customer service.What We OfferAt Goodfellas Pizzeria, we value...

About the JobThe Kitchen Operations Supervisor plays a critical role in ensuring the smooth operation of Goodfellas Pizzeria's kitchens. As a key member of the culinary team, you will supervise kitchen staff, manage food preparation and presentation, and maintain high standards of cleanliness and safety.Key ResponsibilitiesSupervise kitchen staff, providing...

About the Role:The Kitchen Operations Assistant position is critical to the success of our dining establishment. The successful candidate will be responsible for maintaining cleanliness throughout the kitchen, including cleaning serving ware, glass, flatware, pots, and pans.Main Responsibilities:Reports to work on time and ready to work scheduled...

About the TeamWe are seeking an experienced Sous Chef to join our dynamic team, overseeing kitchen operations and contributing to the success of our Italian restaurant. Key Responsibilities:Leading a team of cooks and kitchen staff, providing guidance and support to ensure exceptional food quality and service.Developing and implementing effective systems and...

HangOverEasy is seeking a skilled Line Cook to join our team.Estimated Salary: $45,000 - $65,000 per year.Job Description:Key ResponsibilitiesPrepare and cook a variety of dishes in broilers, ovens, grills, fryers, and other kitchen equipment.Ensure high-quality products are served by adhering to standard portion sizes, cooking methods, and quality...

Job DescriptionThe Facilities Manager is a key leadership role that oversees day-to-day maintenance of two locations, playing a crucial part in the organization's mission-driven operations.This position offers an exciting opportunity to make a direct impact on day-to-day operations and contribute to the community served. The ideal candidate will have...

About the RoleThe ideal candidate will have a minimum of 3 years' experience working in a commercial kitchen environment, with a strong understanding of food service techniques and requirements. You will be organized, able to communicate effectively with colleagues and residents, and take pride in the quality and presentation of food prepared under your...

Job OverviewAs a Line Cook at Holiday Inn Hotel & Suites Cincinnati Downtown, you will be responsible for ensuring the highest quality food preparation and presentation. Our ideal candidate is a detail-oriented individual with excellent time management skills and a passion for delivering exceptional dining experiences.ResponsibilitiesCook menu items to...

About the Role: We are looking for an experienced Director of Operations to lead our team in delivering high-quality projects on time, within budget, and with excellent results. Your expertise in project management will be instrumental in driving the success of UCCI's business operations.

Job OverviewTexas de Brazil in Cincinnati is seeking a dedicated Kitchen Staff to join our team.This role involves preparing restaurant dishes according to recipe guidelines, maintaining food standards, and adhering to health and safety regulations.The ideal candidate will be able to work efficiently in a fast-paced environment and minimize food...

We are looking for a talented Food Service Director to join our team at Compass Group, North America.The ideal candidate will have a strong background in foodservice operations, with experience in menu planning, inventory management, and staff supervision.This is an exciting opportunity to lead a dynamic culinary team and contribute to the success of our...

Laxmi's kitchen team requires a skilled kitchen service expert to ensure seamless food preparation and presentation.Job RequirementsWe are seeking an individual who can maintain high standards of food quality, safety, and customer satisfaction.The ideal candidate will possess a strong passion for culinary arts, excellent communication skills, and the ability...

Job OverviewAs the Senior Culinary Director, you will be responsible for driving culinary excellence and consistency across all Goodfellas Pizzeria locations. You will oversee the entire culinary operation, including menu development, food preparation, and presentation. Your goal will be to create an unforgettable dining experience for our guests.Key...

Morrison Living: A Commitment to ExcellenceAt Morrison Living, we pride ourselves on delivering exceptional dining experiences that exceed our customers' expectations. Our team of culinary professionals is dedicated to creating memorable meals that bring people together.Sous Chef I Job DescriptionWe are seeking a highly skilled Sous Chef I to join our team...

Job Title:Kitchen Team LeaderAbout Us:Swensons Drive-in Restaurants, LLC is a fast-growing company with multiple locations and food trucks. Our mission is to serve the best burgers possible while maintaining exceptional customer service.Estimated Salary:$55,000 - $65,000 per year, depending on experience.Job Description:The Kitchen Team Leader will be...

Job Title: Facilities Operations DirectorEstimated Salary: $120,000 - $180,000 per yearWe are seeking a highly skilled Facilities Operations Director to oversee facilities operations and support business growth at Fishbeck, Thompson, Carr & Huber, Inc. (FTCH). The ideal candidate will have 10+ years of experience managing facilities operations and strategic...