Restaurant Team Member
3 weeks ago
About Us
Buffalo Wild Wings is a dynamic and fast-paced environment where we fuel moments worth sharing for our guests and team members alike. As a Cashier, you will be an integral part of our team, responsible for creating legendary experiences for our guests.
Key Responsibilities
- Welcome guests with a personalized and authentic connection, making them feel valued and appreciated.
- Manage the takeout process from order to payment, ensuring a seamless experience for our guests.
- Work collaboratively with our team to maintain a clean and organized workspace, adhering to our high standards of quality and service.
- Participate in ongoing training and development to enhance your skills and knowledge, ensuring you are equipped to provide exceptional service to our guests.
What We Offer
- A flexible schedule that allows you to balance your work and personal life.
- Free shift meals to fuel your body and mind.
- Best-in-class training and continuous learning opportunities to help you grow and develop in your career.
- Advancement opportunities to help you move up the career ladder.
- Paid time off to recharge and relax.
- A 401(k) retirement plan to help you plan for your future.
- Tuition benefits to support your education and career goals.
- Medical, dental, and vision benefits to ensure your health and well-being.
- Champions of Hope, a program that supports our team members in their personal and professional growth.
- A cash referral program to reward your referrals.
- Journey Wellbeing Support Tool to help you manage your mental health and well-being.
- PerkSpot Discount Program to save you money on everyday expenses.
- A recognition program to acknowledge your hard work and dedication.
- Slip-resistant shoes program to ensure your safety and comfort.
- Community and charitable involvement opportunities to give back to our community.
- Igniting Dreams Grant Program to support your personal and professional goals.
- Training contests to challenge yourself and your colleagues.
Requirements
- You must be at least 16 years of age (or higher, per applicable law).
- You must have exceptional time management, attention to detail, and guest service skills.
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