Apizza Operations Manager

3 days ago


Farmington, Connecticut, United States Sally's Apizza Full time
Job Overview

Sally's Apizza, a renowned institution in the world of New Haven Style Apizza, is seeking a highly skilled and dedicated individual to fill the role of Kitchen Manager. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, consistency, and hygiene are maintained at all times.

Key Responsibilities
  • Conduct daily shift line checks to ensure prepped food meets company standards.
  • Supervise and inspect all prep procedures to guarantee adherence to company recipes and standard operating procedures.
  • Maintain a clean and safe environment, instructing staff on proper food preparation, storage, and use of kitchen equipment.
Requirements and Qualifications
  • High school or GED equivalent required; formal culinary training or associate degree in culinary arts preferred.
  • Minimum 2-3 years of experience in a leadership role within a full-service restaurant kitchen.
  • ServeSafe certification required.
Estimated Salary Range

$70,000 annually, depending on experience, plus bonus opportunities.



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