Dishwasher Team Member
7 days ago
The Dishwasher is a crucial role at Kona Grill, responsible for providing a clean and sanitized environment for our guests and staff. As a key member of our kitchen team, you will be responsible for ensuring that all dishes, utensils, and equipment are sanitized and available as needed.
Key Responsibilities:
- Sanitize and clean all dishes, utensils, and equipment to the highest standards
- Operate and maintain the dish machine, ensuring it is set up and closed according to company procedures
- Maintain the cleanliness and organization of the dish area, including the storage of supplies and equipment
- Wash and sanitize all plate ware, glassware, silverware, pots, pans, and kitchen utensils according to sanitation and cleaning procedures
- Clean and sanitize throughout the shift, including the kitchen and dining areas
- Complete any other tasks given with enthusiasm, dedication, and professionalism
Requirements:
- Experience working in a fast-paced kitchen environment
- Ability to lift and carry supplies and equipment up to 60 lbs. throughout the shift and place these items on high and low shelves in storerooms, walk-ins, and freezers
- Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
- Ability to deal with multiple tasks effectively and establish priorities
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
Benefits:
- Medical, dental, and vision insurance for full-time and variable benefit eligible employees
- Group life and disability insurance
- Group accident insurance
- Group hospital indemnity insurance
- Group critical illness insurance
- Employee assistance program (EAP)
- Dependent care benefit
- Employee dining discounts and/or complementary meals onsite
- Traditional and Roth 401K plan
- Commuter benefits
- Paid time off
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