Restaurant and Brewery Manager
2 weeks ago
We are seeking a highly skilled and experienced FOH/Kitchen Manager to lead our team at a popular Midwest restaurant and brewery. As a key member of our management team, you will be responsible for overseeing day-to-day restaurant and kitchen operations, fostering a positive and inclusive work environment, and implementing training programs to educate staff on service standards and hospitality best practices.
Key Responsibilities:
- Oversee the day-to-day operations of the restaurant and kitchen, ensuring seamless execution of service standards and menu offerings.
- Foster a positive and inclusive work environment, providing ongoing support, feedback, and coaching to empower team members to deliver outstanding service.
- Implement training programs to educate staff on service standards, menu knowledge, and hospitality best practices.
- Collaborate with other management to develop and implement strategies to drive revenue and increase guest loyalty.
- Cultivate relationships with guests, regular patrons, and local businesses to enhance the restaurant's reputation and attract new clientele.
- Conduct regular inspections to ensure compliance with health and safety regulations and adherence to restaurant policies and procedures.
Requirements:
- 2-3 years of experience in a supervisory or management role in an upscale casual restaurant or hospitality establishment.
- Exceptional interpersonal and communication skills, with the ability to build rapport with guests and motivate a diverse team.
- Strong leadership and decision-making abilities, with a proactive and hands-on approach to problem-solving.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining composure, professionalism, and organization.
This position offers a salary range of $55-65k depending on experience. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply.
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