Banquet Culinary Director

7 days ago


Indian Wells, California, United States CoralTree Hospitality Full time
About the Role

CoralTree Hospitality is seeking a highly skilled and experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standard of quality control and menu development in the banquets kitchen.

Key Responsibilities
  • Plan and execute multiple banquet functions, ensuring seamless execution and exceptional guest experience.
  • Develop and implement innovative menu concepts that meet the highest standards of quality and presentation.
  • Supervise and mentor a team of culinary professionals, providing guidance and support to ensure exceptional performance and attendance.
  • Continuously enhance the culinary experience of banquet guests, staying up-to-date with the latest trends and techniques.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 3 years of experience in a high-volume banquet kitchen, with a proven track record of success.
  • Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
  • Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and organized kitchen.


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