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Banquet Cook

2 months ago

Indian Wells California, United States Tommy Bahama Miramonte Resort & Spa Full time
Job Summary

We are seeking a skilled Banquet Cook to join our culinary team at Tommy Bahama Miramonte Resort & Spa. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals for our guests.

Key Responsibilities
  • Prepare and cook meals to order, ensuring high standards of quality and presentation.
  • Assist with food preparation, including chopping, slicing, and dicing ingredients.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with the culinary team to ensure seamless service and exceed customer expectations.
  • Participate in menu planning and development, suggesting new dishes and ideas.
Requirements
  • 2+ years of experience in a similar role, preferably in a hotel or resort setting.
  • Strong knowledge of food safety, sanitation, and handling techniques.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Excellent communication and teamwork skills.
  • Basic math skills and computer software aptitude.
What We Offer
  • A competitive salary range of $19.00/hr - $23.00/hr.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.