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Assistant Culinary Manager

2 months ago

Vero Beach, Florida, United States Horizon Hospitality Associates, Inc Full time

We are looking for a skilled Sous Chef to join our team at a prestigious private club. This exclusive establishment provides a variety of dining experiences, including several a la carte restaurants, bars, and venues for private events. With a focus on employee satisfaction, competitive pay, and opportunities for advancement, this is an excellent opportunity to become part of a thriving organization.

Compensation: $75,000 - $80,000 along with an attractive benefits package, potential relocation support, and additional perks.

Key Responsibilities of the Sous Chef:

  • Assist in the planning, organization, and oversight of food production operations.
  • Ensure cleanliness and hygiene standards are maintained in all kitchen areas.
  • Guarantee the quality of all food items served.
  • Contribute to the development and design of restaurant menus.

Qualifications for the Sous Chef:

  • A minimum of five years of culinary experience, covering all aspects of food preparation and kitchen management.
  • Experience in a golf club or resort setting is highly desirable.
  • Proven track record in fast-paced, high-volume kitchen environments.
  • Strong leadership and team-building skills.
  • Exceptional culinary skills and creativity.

If you are eager to elevate your culinary career, we encourage you to consider this opportunity.